Apple Butter Bundt Cake with Cider Caramel Glaze #bundtbakers

Apple Butter Bundt with Cider Caramel Glaze

Last weekend, my sister, Sam, and I visited our good friend Lydia in Massachusetts.  Lydia is incredibly talented in the kitchen, and has taken her talent and passion for all things sweet to create her own brand: Sweet Lydia’s.  She’s pretty much a celebrity in her home town, and is known by everyone as the woman who makes the delectable marshmallows and sweets that she sells in her store.  I really admire how Lydia has taken her passion and turned it into a successful business.  She works so hard, and it’s so exciting to see her business grow.  Continue reading

Traditional Guacamole

Homemade Guacamole

September flew by, (thanks to a pretty lengthy trip to Europe that I promise to write about soon!), and the cool air, shorter days and falling leaves means that fall is officially upon us. And while I have every intention of writing about my favorite fall flavors here soon – cinnamon, apples, nutmeg, pumpkin, butternut squash, oh my – I thought it was necessary to share one of my other fall favorite recipes: Guacamole.  Continue reading

Carrot Bundt Cake with Maple Cream Cheese Frosting #BundtBakers

Carrot Bundt Cake with Maple Cream Cheese Frosting

My boyfriend, Jordan, is obsessed with making lists.  He makes lists for everything, his top 10 albums of all time, his top 5 trips of all time, his top 10 Cassie’s Kitchen recipes, he’s always and forever ranking items in his head and somehow manages to remember them all when asked to recite them.  He’s always asking me for my favorites – and I don’t always have an answer because my tastes change pretty often.  The music I listen to now is certainly different than what I was listening to in high school or college, and the things I like to do have changed as well.  But something that has never changed, from the time I was little, is my favorite month of the year – September.  Continue reading

The Best All Butter Pie Crust

All Butter Pie Dough

I just got back from an unbelievable trip out west to visit my aunt and uncle’s cabin in Jackson, Wyoming.  It’s like no place I’ve ever been – the stark contrast of the Teton Mountains against the valley plains makes for an incredible 360 degree view. It was sensory overload from the minute we got there – the green alpine meadows next to crystal clear aqua lakes lined with wildflowers in what seemed to be every hue.  On top of that, the sumptuous smells of the vast sage fields, the ancient pine forests and the crisp fresh air was intoxicating.  Continue reading

All-Butter Lobster Roll

All-Butter Lobster Rolls

Lobster rolls have become a thing – epitomizing summer, but eaten all year around.  Served at road side stands by the beach and from food trucks dotted across all of New York’s boroughs.  There’s now even an annual Lobster Roll Festival, where for a couple of hundred bucks (yea, that’s right – lobster is expensive!) you can try as many different lobster rolls as you want. And I can see why you would because everyone seems to have their opinion of what kind of lobster roll is best. So might as well try them all!  What kind is your favorite?  Continue reading

Blueberry Coffee Crumb Cake

Blueberry Coffee Crumb Cake

I went blueberry picking with my family a few weeks ago in beautiful Bucks County, Pennsylvania. Since we don’t really have “pick your own” in NYC, I try to take advantage of the gorgeous produce at the local farms near my family’s home every chance I get.  The blueberry bushes at Solebury Orchards were brimming with perfectly ripe berries, practically falling off their stems , ready to be picked.  With little effort, we had 6 full quarts of plump blue berries, certainly more than we knew what to do with.  Continue reading