Butternut Squash Risotto with Sage and Thyme

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It snowed yesterday.  Seriously?  I’m just not ready for this.  I haven’t even gotten around to buying a new winter coat, my old one bearing the burden of five New York winters that it’s just not capable of surviving another. But I’m stubborn, avoiding the fact that winter is quickly approaching by unreasonably walking around New York City in a light, fall jacket, while snowflakes clutter the sky and people race by, bundled in down jackets and wool scarves.  Not to mention the fact that every store is now adorned in holiday decorations, blinding us with tinsel and plastic evergreens, an obvious sign that winter is coming. Continue reading

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