My boyfriend, Jordan, is obsessed with making lists. He makes lists for everything, his top 10 albums of all time, his top 5 trips of all time, his top 10 Cassie’s Kitchen recipes, he’s always and forever ranking items in his head and somehow manages to remember them all when asked to recite them. He’s always asking me for my favorites – and I don’t always have an answer because my tastes change pretty often. The music I listen to now is certainly different than what I was listening to in high school or college, and the things I like to do have changed as well. But something that has never changed, from the time I was little, is my favorite month of the year – September. Continue reading
Monthly Archives: September 2014
Panzanella Salad with Heirloom Tomatoes and Bocconcini
I realized that I haven’t been writing nearly enough about my summer CSA and I need to immediately change that. My kitchen has been overflowing with ripe, local, and absolutely delicious produce all summer long, and it’s been glorious. I think it’s about time I share some more recipes with you! You might remember the kohlrabi and summer squash fritters I made at the start of the summer, which included some main ingredients from my CSA. But I’ve been chopping and cooking so much more than that – I unfortunately just haven’t been the best at documenting the process with pictures! This week I vowed to change that, especially now that we’re starting to receive mouthwatering, sweet heirloom tomatoes in the crop. Continue reading
The Best All Butter Pie Crust
I just got back from an unbelievable trip out west to visit my aunt and uncle’s cabin in Jackson, Wyoming. It’s like no place I’ve ever been – the stark contrast of the Teton Mountains against the valley plains makes for an incredible 360 degree view. It was sensory overload from the minute we got there – the green alpine meadows next to crystal clear aqua lakes lined with wildflowers in what seemed to be every hue. On top of that, the sumptuous smells of the vast sage fields, the ancient pine forests and the crisp fresh air was intoxicating. Continue reading