Carrot Bundt Cake with Maple Cream Cheese Frosting #BundtBakers

Carrot Bundt Cake with Maple Cream Cheese Frosting

My boyfriend, Jordan, is obsessed with making lists.  He makes lists for everything, his top 10 albums of all time, his top 5 trips of all time, his top 10 Cassie’s Kitchen recipes, he’s always and forever ranking items in his head and somehow manages to remember them all when asked to recite them.  He’s always asking me for my favorites – and I don’t always have an answer because my tastes change pretty often.  The music I listen to now is certainly different than what I was listening to in high school or college, and the things I like to do have changed as well.  But something that has never changed, from the time I was little, is my favorite month of the year – September.  Continue reading

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Baked Pumpkin Doughnuts with Brown Butter Maple Glaze

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There has been an overwhelming obsession with doughnuts lately here in New York.  They are everywhere, in popup bakeries, on fancy restaurant dessert menus, in coffee shops, not to mention a certain “donut” shop (seriously, they don’t even spell it right) which now dominates Manhattan and Brooklyn real estate.  Doughnuts are now even being turned into French fusions, with the creation of the cronut (don’t get me started).  So seriously, what is the obsession with the doughnut?  I think the answer might be obvious, it’s fried dough.   Continue reading