Baked Apple Cider Doughnuts

Baked Apple Cider Doughnuts

Every Sunday, I have a routine of visiting my local farmers market and stocking up on fresh fruits and veggies for the week. Recently, my favorite produce stand has gotten into the habit of bringing these deliciously spiced, absolutely scrumptious apple cider doughnuts with them every Sunday. So naturally, apple cider doughnuts have found their way into my weekly routine.  Continue reading

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Baked Pumpkin Doughnuts with Brown Butter Maple Glaze

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There has been an overwhelming obsession with doughnuts lately here in New York.  They are everywhere, in popup bakeries, on fancy restaurant dessert menus, in coffee shops, not to mention a certain “donut” shop (seriously, they don’t even spell it right) which now dominates Manhattan and Brooklyn real estate.  Doughnuts are now even being turned into French fusions, with the creation of the cronut (don’t get me started).  So seriously, what is the obsession with the doughnut?  I think the answer might be obvious, it’s fried dough.   Continue reading