Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading

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Baked Apple Cider Doughnuts

Baked Apple Cider Doughnuts

Every Sunday, I have a routine of visiting my local farmers market and stocking up on fresh fruits and veggies for the week. Recently, my favorite produce stand has gotten into the habit of bringing these deliciously spiced, absolutely scrumptious apple cider doughnuts with them every Sunday. So naturally, apple cider doughnuts have found their way into my weekly routine.  Continue reading

Apple Butter Bundt Cake with Cider Caramel Glaze #bundtbakers

Apple Butter Bundt with Cider Caramel Glaze

Last weekend, my sister, Sam, and I visited our good friend Lydia in Massachusetts.  Lydia is incredibly talented in the kitchen, and has taken her talent and passion for all things sweet to create her own brand: Sweet Lydia’s.  She’s pretty much a celebrity in her home town, and is known by everyone as the woman who makes the delectable marshmallows and sweets that she sells in her store.  I really admire how Lydia has taken her passion and turned it into a successful business.  She works so hard, and it’s so exciting to see her business grow.  Continue reading

Blueberry Coffee Crumb Cake

Blueberry Coffee Crumb Cake

I went blueberry picking with my family a few weeks ago in beautiful Bucks County, Pennsylvania. Since we don’t really have “pick your own” in NYC, I try to take advantage of the gorgeous produce at the local farms near my family’s home every chance I get.  The blueberry bushes at Solebury Orchards were brimming with perfectly ripe berries, practically falling off their stems , ready to be picked.  With little effort, we had 6 full quarts of plump blue berries, certainly more than we knew what to do with.  Continue reading

Maple and Pecan Apple Crisp

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There’s been something in the air here in New York that’s hard to put into words.   With the cool mornings, perfect for a run along the East River, turning into sun drenched afternoons ideal for exploring, that make way for perfectly crisp nights dining out.  When all you need is a light jacket to wander through the streets of the East Village, lined with red and yellow leaves and leftover Halloween decorations.  Where every restaurant has pumpkin on the menu and every coffee shop has spiced apple cider for sale.  It’s been nothing short of perfection.  I’ve never seen so many posts on Instagram or Facebook documenting weekend outings to orchards for apple picking and apple cider tastings and comments on how perfect the weather has been.   Continue reading