Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading

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Kentucky Bourbon Cake #BundtBakers

Kentucky Bourbon Cake

I’m trying so hard not to talk about the weather, because it’s so boring, I know, but I just can’t help myself.  It’s frigid here in NYC, and I’m just not ready for it. Yesterday marked the lowest recorded high temperature since 1882.  That’s right, at a muggy 33 degrees, this time of the year has not seen these kind of temperatures in over a century.  So what can we do to keep ourselves warm? I’ll tell you what – drink (responsibly of course).  Because when life brings you frigid temperatures, keep yourself warm with a strong drink and a slice of this Kentucky Bourbon Cake.  It’s cold outside, and bourbon keeps you warm, it’s really just science. Continue reading

Orange Chocolate Chip Cupcakes with Bourbon Buttercream Frosting (a.k.a. The Old-Fashioned)

The Old Fashioned Cupcake

Last weekend, my mom, sister and I hosted a “psuedo”-surprise birthday party for my dad. I write “psuedo” because my dad, not being a fan of surprises, knew the party was happening, but was not made privy to the guest list.  So he was certainly surprised to see over fifty of his closest friends and family show up to celebrate.  That’s right, my dad’s a pretty popular guy.  Continue reading

Bourbon Sea-Salt Caramels

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I’ve told you about my love for salt, right?  And it’s pretty obvious I have a serious sweet tooth.  So when I saw a recipe for salted caramels with bourbon (!!!!!), in this month’s Bon Appétit magazine, it was a stop everything, run to the store and stock up on ingredients kind of moment.  And oh my, am I glad I did.  These are out-of-control good, the bourbon adds this subtle smoky flavor, and the flaky sea salt contrasts perfectly with the chewy sweetness of the caramel.  Also, did I mention they have bourbon in them?  It’s cold outside people. And bourbon keeps you warm.  It’s sort of a no brainer. Continue reading