Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading

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Award Winning (!!) Biscoff Buttercream Cookies

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This past weekend my coworker, who is also an avid baker, and I teamed up to compete in a cookie bake-off competition in Brooklyn. And we won 3rd place!!!!  The event was hosted by The Takedown, a food competition for the amateur home cook. It was so deliciously Brooklyn. The competition consisted of 30 cookie baking teams each with their own tempting recipe.  Some were unique (Mexican Hot Chocolate Cookies with a little kick), some were classic with a spin (sunflower seed chocolate chip cookies) and some complimented by ingenious marketing (the Cookie Vermonster, a pecan maple cookie with a Cookie Monster sidekick, come on!).  Continue reading