Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading

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Spicy Caramel Popcorn

Spicy Caramel Popcorn

The Oscars were on last night, and I realized I have not yet seen any of the nominees for Best Picture. I hate to say it, but I guess I’m just not a movie person. I find that when it comes down to it, if I have the choice between going to a movie, and doing almost anything else, I generally choose the latter. It’s not that I don’t like movies because I do. But going to the movies can be a gamble, and a complete time suck. I’m picky, and if it winds up being a movie I don’t enjoy…the plot is boring…the characters are disengaging…Anne Hathaway is a leading role, or for whatever the reason – I totally regret going. I walk out of the theater knowing I wasted at least 2 hours of my day – time that could have been put to such better use…like binge watching Downton Abbey on my DVR.  It’s a commitment that I just can’t justify making. Continue reading