Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading

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Caipirinha Cupcakes with Cachaça Buttercream (a.k.a “The World Cupcakes”)

Caipirinha Cupcakes with Cachaça Buttercream (a.k.a “The World Cupcakes”)

With the World Cup in full swing, the city has come alive with closet soccer fans, and I’m loving every second of it. People who have seemingly never even seen a game before are calling out international players by name, gasping at missed opportunities as if they were as exciting as a ball in the back of the net, and coming out in masses to cheer on the US as they advanced to the knock out rounds. It’s as if they finally understand why soccer/football/fútbol, whatever you call it, is the most exciting game in the world.  Continue reading