Almond Apricot Bundt Cake with Dark Chocolate Ganache #BundtBakers

Almond Apricot Bundt Cake with Dark Chocolate GanacheLittle known fact about me: I love chocolate.  Okay, that might have been obvious by now if you are a frequent visitor of my little part of these here interwebs, but seriously, I live for chocolate. I’m not even in the slightest bit embarrassed about admitting to the fact that I probably eat chocolate almost every day.  Most of the time, it’s just a small square, or a few chocolate chips, but I have a hard time going a full day without my much needed chocolate fix.  Continue reading

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Coconut Orange Bundt Cake with Coconut Whipped Cream #Bundtbakers

Gluten-Free, Dairy-Free Coconut Orange Bundt Cake

For the past few weeks, I’ve been making a conscious effort to eat healthy, which hasn’t been that difficult considering the endless amount of nutritious and delicious recipes on the internet. Eating more healthfully, for me, often means opting for cooking rather than ordering in, and I’ve been having a blast researching so many different recipes from some of my favorite cookbooks and blogs. I’ve been stocking up on veggies,healthier flours (buckwheat pancakes anyone?), and cutting back on sugar. The hardest part about conscious eating, for me at least, is that I can’t resist my incessant sweet tooth. As hard as I try, my hankering for baked goods can not be denied. In addition to my pathetic lack of self control when it comes to sweets, I also didn’t want to miss out on this month’s #bundtbakers theme: Coconut (one of my faves!)  Continue reading

Chewy Chocolate Cookies with Crystallized Ginger

Chewy Chocolate Cookies with  Crystallized Ginger

No Christmas, in my opinion, is complete without a tray of cookies to finish off a fabulous meal. This year, I’m participating in Patience Brewster’s online cookie exchange! If you’re not familiar, Patience Brewster is an artist and designer of handcrafted ornaments. What a fabulous way to share recipes and get in the holiday spirit! I’ve been baking up a storm at Chez Bowman –  so far I’ve made 3 or 4 types of cookies (including these – ahem, famous ones), English toffee that I distributed to my coworkers in cute holiday packaging (all Martha Stewart-like), and my favorite holiday culinary tradition, Challah (a Jewish holiday classic, that’s become a staple in my family’s WASPy Christmas breakfast – more to come on that recipe in the coming weeks).  Continue reading

Candy Cane Chocolate Bundt Cake #BundtBakers

Candy Cane Chocolate Cake

Sometimes I think there’s nothing better than Christmas time at home with my parents. My mom and dad live in a 19th century, stone town house in Pennsylvania, and every Christmas, with wood fires burning, we hang our stockings and sit by the fireplace laughing, eating and drinking until it’s well into the early morning. My parents go the extra mile when decorating the house for Christmas. Their tree is adorned with antique ornaments, beads, garlands and Christmas lights. Every fireplace mantle is swathed with fir tree branches, and our front door is crowned with a homemade Della Robbia, welcoming all family and friends that come to share the holiday spirit.  Continue reading

Blueberry Coffee Crumb Cake

Blueberry Coffee Crumb Cake

I went blueberry picking with my family a few weeks ago in beautiful Bucks County, Pennsylvania. Since we don’t really have “pick your own” in NYC, I try to take advantage of the gorgeous produce at the local farms near my family’s home every chance I get.  The blueberry bushes at Solebury Orchards were brimming with perfectly ripe berries, practically falling off their stems , ready to be picked.  With little effort, we had 6 full quarts of plump blue berries, certainly more than we knew what to do with.  Continue reading

Caipirinha Cupcakes with Cachaça Buttercream (a.k.a “The World Cupcakes”)

Caipirinha Cupcakes with Cachaça Buttercream (a.k.a “The World Cupcakes”)

With the World Cup in full swing, the city has come alive with closet soccer fans, and I’m loving every second of it. People who have seemingly never even seen a game before are calling out international players by name, gasping at missed opportunities as if they were as exciting as a ball in the back of the net, and coming out in masses to cheer on the US as they advanced to the knock out rounds. It’s as if they finally understand why soccer/football/fútbol, whatever you call it, is the most exciting game in the world.  Continue reading

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

I saw these cookies in last month’s issue of Bon Appétite and was looking forward to making them for Valentines Day’s. Since nothing says “I love you” more than chocolate.   The recipe was really straight forward, but I knew something was off when the batter was more cake-like than cookie-like, and even though it thickened a bit while chilling in the fridge, the dough never turned into the consistency I imagined it would.  Continue reading