Chewy Chocolate Cookies with Crystallized Ginger

Chewy Chocolate Cookies with  Crystallized Ginger

No Christmas, in my opinion, is complete without a tray of cookies to finish off a fabulous meal. This year, I’m participating in Patience Brewster’s online cookie exchange! If you’re not familiar, Patience Brewster is an artist and designer of handcrafted ornaments. What a fabulous way to share recipes and get in the holiday spirit! I’ve been baking up a storm at Chez Bowman –  so far I’ve made 3 or 4 types of cookies (including these – ahem, famous ones), English toffee that I distributed to my coworkers in cute holiday packaging (all Martha Stewart-like), and my favorite holiday culinary tradition, Challah (a Jewish holiday classic, that’s become a staple in my family’s WASPy Christmas breakfast – more to come on that recipe in the coming weeks).  Continue reading

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Bourbon Molasses Cookies with Bourbon Buttercream (a.k.a the “Drunken Debbie”)

Bourbon Molasses Cookies with Bourbon Italian Meringue Buttercream

Last weekend, my friend Soffia and I competed in the Brooklyn Cookie Takedown, a cookie competition held at the Bell House in Gowanus, Brooklyn.  To compete, all you have to do is bake 250 cookies, and show up to the venue and hand them out. Not too bad, right? Um…yea – easy, except that it’s 250 cookies (think 20 dozen cookies!).  These were to be made in my tiny, tiny kitchen that lacks a stand up mixer. That’s right people, everything you’ve seen on this site to date is made with the use of my handy-dandy (pun intended) handheld mixer.  Continue reading