Lobster rolls have become a thing – epitomizing summer, but eaten all year around.  Served at road side stands by the beach and from food trucks dotted across all of New York’s boroughs.  There’s now even an annual Lobster Roll Festival, where for a couple of hundred bucks (yea, that’s right – lobster is expensive!) you can try as many different lobster rolls as you want. And I can see why you would because everyone seems to have their opinion of what kind of lobster roll is best. So might as well try them all!  What kind is your favorite?  Continue reading →