Roasted Brussels Sprouts Flatbread with Creamy Greek Yogurt

Roasted Brussels Sprouts Flatbread with Creamy Greek Yogurt

If your holidays were anything like mine, they were filled with an heart-warming array of family, friends, laughter, and cheer.  Our celebrations were also filled with copious amounts of cookies, cakes, gratins, casseroles, cheese, bread, sugar, and of course, lots and lots of wine. To top it all off, I went with a big group of friends on a ski vacation to Whistler, BC over New Year’s, and while we spent the days skiing and working off some of that holiday “cheer”, we spent the nights more than making up for it, stuffing our faces and drinking like we were back in college. Needless to say, I’m ready to get back to conscious eating and a healthy lifestyle.  Continue reading

Advertisements

All-Butter Lobster Roll

All-Butter Lobster Rolls

Lobster rolls have become a thing – epitomizing summer, but eaten all year around.  Served at road side stands by the beach and from food trucks dotted across all of New York’s boroughs.  There’s now even an annual Lobster Roll Festival, where for a couple of hundred bucks (yea, that’s right – lobster is expensive!) you can try as many different lobster rolls as you want. And I can see why you would because everyone seems to have their opinion of what kind of lobster roll is best. So might as well try them all!  What kind is your favorite?  Continue reading

Rhubarb Coffee Crumb Cake

Rhubarb Coffee Crumb Cake

I used to think that there was nothing better than store-bought Entenmann’s Coffee Crumb Cake.   The outrageous ratio of crumb to cake always seemed like confectionary perfection, and on the rare occassion that my parents would buy it as a treat for Sunday morning I would experience both utter excitement, and then utter regret at having eaten way more than a suggested serving size.  Continue reading

Lemon-Poppy Seed Cupcakes with Almond-Cream Cheese Frosting

Lemon-Poppy Seed Cupcakes with Almond Cream Cheese Frosting

I’ve been holding out on these lemon-poppy seed cupcakes since I made them a few months ago for my coworkers birthday, and I apologize profusely for not sharing the recipe sooner. Partly because a couple coworkers have been begging me for the recipe and partly because I think they would have been a perfect addition to a backyard barbecue, which almost every American was doing this past holiday weekend.  After all, if you can’t spend the day lounging on the beach, grilling out in your backyard is the obvious next-best option.  Continue reading

The Backyard Bubbly

The Backyard Spritzer

This past weekend, all over America, moms were celebrated for simply being moms.  And I can’t think of a better reason to celebrate.  I wouldn’t know from experience, but I can imagine being a mom is no easy feat.  I’ve certainly put my mom, Dee Dee, through a lot: starting with a natural childbirth (yikes!), she dealt with me as an infant with insomnia (she still blames me for her coffee addiction), a know-it-all, moody teenager (weren’t we all), and a college student who had a little too much fun studying abroad (it’s all about life experiences, right?).  Now that I’m a adult (must I call myself that?), I still turn to her for just about anything – from career advice to recipe advice – she seems to always have the answers. It really should be Mom’s Day, everyday, especially when you get to celebrate with a delicious Backyard Bubbly.   Continue reading

Lemon Pound Cake with Lemon Cream Cheese Frosting

image

It’s been hot in New York.  Like a sweltering, 95 degrees, 100% humidity hot. Like you can’t walk outside for more than 5 minutes without losing all motivation to do any of the things you were going to do, and instead decide to go back home and pass out in the AC. So when the weather forces you to stay inside on a lazy Saturday afternoon and you’re staring out the window, dreaming you were lying on a beach and escaping from the misery that is NYC in the summer, what else is there to do than bake up something delicious to pass the time, right?  Continue reading