I used to think that there was nothing better than store-bought Entenmann’s Coffee Crumb Cake. The outrageous ratio of crumb to cake always seemed like confectionary perfection, and on the rare occassion that my parents would buy it as a treat for Sunday morning I would experience both utter excitement, and then utter regret at having eaten way more than a suggested serving size. Continue reading
I’ve been holding out on these lemon-poppy seed cupcakes since I made them a few months ago for my coworkers birthday, and I apologize profusely for not sharing the recipe sooner. Partly because a couple coworkers have been begging me for the recipe and partly because I think they would have been a perfect addition to a backyard barbecue, which almost every American was doing this past holiday weekend. After all, if you can’t spend the day lounging on the beach, grilling out in your backyard is the obvious next-best option. Continue reading
Cassie's Kitchen 