I realized that I haven’t been writing nearly enough about my summer CSA and I need to immediately change that. My kitchen has been overflowing with ripe, local, and absolutely delicious produce all summer long, and it’s been glorious. I think it’s about time I share some more recipes with you! You might remember the kohlrabi and summer squash fritters I made at the start of the summer, which included some main ingredients from my CSA. But I’ve been chopping and cooking so much more than that – I unfortunately just haven’t been the best at documenting the process with pictures! This week I vowed to change that, especially now that we’re starting to receive mouthwatering, sweet heirloom tomatoes in the crop. Continue reading
Tag Archives: summer
All-Butter Lobster Roll
Lobster rolls have become a thing – epitomizing summer, but eaten all year around. Served at road side stands by the beach and from food trucks dotted across all of New York’s boroughs. There’s now even an annual Lobster Roll Festival, where for a couple of hundred bucks (yea, that’s right – lobster is expensive!) you can try as many different lobster rolls as you want. And I can see why you would because everyone seems to have their opinion of what kind of lobster roll is best. So might as well try them all! What kind is your favorite? Continue reading
Blueberry Coffee Crumb Cake
I went blueberry picking with my family a few weeks ago in beautiful Bucks County, Pennsylvania. Since we don’t really have “pick your own” in NYC, I try to take advantage of the gorgeous produce at the local farms near my family’s home every chance I get. The blueberry bushes at Solebury Orchards were brimming with perfectly ripe berries, practically falling off their stems , ready to be picked. With little effort, we had 6 full quarts of plump blue berries, certainly more than we knew what to do with. Continue reading
Rustic Plum Galette
Well this spring absolutely flew by. And while it seems like I was just complaining about the unbearably cold winter that we faced here in NYC, pretty soon you’re going to start reading my rants about the insufferable heat we poor New Yorkers have to face while we cram into steamy, overcrowded subway cars. But not yet. No – not quite yet – because this week we’re talking about sugar-plum fairies desserts, glorious summer recipes and my favorite place on earth. Continue reading
Rhubarb Coffee Crumb Cake
I used to think that there was nothing better than store-bought Entenmann’s Coffee Crumb Cake. The outrageous ratio of crumb to cake always seemed like confectionary perfection, and on the rare occassion that my parents would buy it as a treat for Sunday morning I would experience both utter excitement, and then utter regret at having eaten way more than a suggested serving size. Continue reading
Lemon-Poppy Seed Cupcakes with Almond-Cream Cheese Frosting
I’ve been holding out on these lemon-poppy seed cupcakes since I made them a few months ago for my coworkers birthday, and I apologize profusely for not sharing the recipe sooner. Partly because a couple coworkers have been begging me for the recipe and partly because I think they would have been a perfect addition to a backyard barbecue, which almost every American was doing this past holiday weekend. After all, if you can’t spend the day lounging on the beach, grilling out in your backyard is the obvious next-best option. Continue reading
The Backyard Bubbly
This past weekend, all over America, moms were celebrated for simply being moms. And I can’t think of a better reason to celebrate. I wouldn’t know from experience, but I can imagine being a mom is no easy feat. I’ve certainly put my mom, Dee Dee, through a lot: starting with a natural childbirth (yikes!), she dealt with me as an infant with insomnia (she still blames me for her coffee addiction), a know-it-all, moody teenager (weren’t we all), and a college student who had a little too much fun studying abroad (it’s all about life experiences, right?). Now that I’m a adult (must I call myself that?), I still turn to her for just about anything – from career advice to recipe advice – she seems to always have the answers. It really should be Mom’s Day, everyday, especially when you get to celebrate with a delicious Backyard Bubbly. Continue reading
Sautéed Peaches with Microgreens and Burrata cheese
A few weeks ago, I had the pleasure of dining with my family at Roberta’s restaurant in Bushwick. Maybe because it’s in Bushwick, an “up and coming” neighborhood in Brooklyn, or maybe because a large majority of its clientele wears skinny jeans and thick rimmed glasses, Roberta’s has a reputation of being sort of a “hipster-haven.” If you’re not sure of what a hipster is, or have never come across one in the wild, then (1) I applaud you, and (2) feel free to read up on them here. One of my mom’s favorite activities whenever she comes to Brooklyn is to play “Hipster Spotting.” Let me tell you, she had a field day at Roberta’s. If you’d also like to play, it’s pretty easy. In short, if you spot someone that falls into any of the following categories, chances are you probably “spotted a hipster”. And no, these hipsters don’t count. Continue reading
Sour Cherry Brown Butter Bars
I’ve been dying to make something with sour cherries while they’re still in season, but for the past few weeks I haven’t really had an occasion to make anything special. Normally I don’t need an excuse to bake, anytime I’m slightly bored and have a half-hour to spare, I’ll use that time to whip up something sweet that I can share with friends or coworkers. But with the recent heat wave, I had a lull in motivation for baking and didn’t really come across anything inspiring enough to face the heat of the kitchen. Continue reading
Lemon Pound Cake with Lemon Cream Cheese Frosting
It’s been hot in New York. Like a sweltering, 95 degrees, 100% humidity hot. Like you can’t walk outside for more than 5 minutes without losing all motivation to do any of the things you were going to do, and instead decide to go back home and pass out in the AC. So when the weather forces you to stay inside on a lazy Saturday afternoon and you’re staring out the window, dreaming you were lying on a beach and escaping from the misery that is NYC in the summer, what else is there to do than bake up something delicious to pass the time, right? Continue reading