New York City, and the surrounding area are about to get dumped on by a massive snow storm. People are flocking to the store, raiding the aisles, and stocking up on supplies to last them until Spring. Me? I cooked up this delicious pot of stew, and plan on holing up in my apartment and eating leftovers while the storm blankets the city’s sidewalks with snow. I can’t think of a better home-cooked meal to welcome the storm than this satisfying and healthy Italian Stew. Continue reading
I realized that I haven’t been writing nearly enough about my summer CSA and I need to immediately change that. My kitchen has been overflowing with ripe, local, and absolutely delicious produce all summer long, and it’s been glorious. I think it’s about time I share some more recipes with you! You might remember the kohlrabi and summer squash fritters I made at the start of the summer, which included some main ingredients from my CSA. But I’ve been chopping and cooking so much more than that – I unfortunately just haven’t been the best at documenting the process with pictures! This week I vowed to change that, especially now that we’re starting to receive mouthwatering, sweet heirloom tomatoes in the crop. Continue reading
I had every intention of upping my game here during the holidays and posting all the recipes that I made over the past few weeks. Recipe after recipe of cookies perfect for easy holiday baking. Gratins and salads that make the best side dishes for Christmas dinner. And a recipe for the very best scalloped potatoes. But alas, Christmas was a whirlwind of eating, drinking, laughing and reminiscing with loved ones, and as a result, I severely neglected my blog. Though, despite my neglect, I now have a backlog of recipes to keep you updated in the new year. And even better, thanks to my very considerate boyfriend, I got an amazing camera for Christmas, so visuals will be so much better than previous pictures taken with my shabby iPhone. Continue reading
Cassie's Kitchen 