Sometimes there is nothing better on a warm summer night than firing up the grill to cook some fresh summer veggies. Unfortunately, I live in a small Manhattan apartment with no outdoor space, so a grill is a luxury I don’t always have access to. So whenever I’m on vacation and there is a grill on premises, I try to take advantage of it as much as possible. I’ll stock up on fresh local corn, summer squash, and fresh local tomatoes right off the vine. Toss them with a little olive oil, salt and pepper, throw them on the grill and within 10 minutes you have the perfect, healthy side dish. Continue reading
Tag Archives: Parsley
Israeli Couscous Salad with Fresh Herbs
I had every intention of upping my game here during the holidays and posting all the recipes that I made over the past few weeks. Recipe after recipe of cookies perfect for easy holiday baking. Gratins and salads that make the best side dishes for Christmas dinner. And a recipe for the very best scalloped potatoes. But alas, Christmas was a whirlwind of eating, drinking, laughing and reminiscing with loved ones, and as a result, I severely neglected my blog. Though, despite my neglect, I now have a backlog of recipes to keep you updated in the new year. And even better, thanks to my very considerate boyfriend, I got an amazing camera for Christmas, so visuals will be so much better than previous pictures taken with my shabby iPhone. Continue reading