I realized that I haven’t been writing nearly enough about my summer CSA and I need to immediately change that. My kitchen has been overflowing with ripe, local, and absolutely delicious produce all summer long, and it’s been glorious. I think it’s about time I share some more recipes with you! You might remember the kohlrabi and summer squash fritters I made at the start of the summer, which included some main ingredients from my CSA. But I’ve been chopping and cooking so much more than that – I unfortunately just haven’t been the best at documenting the process with pictures! This week I vowed to change that, especially now that we’re starting to receive mouthwatering, sweet heirloom tomatoes in the crop.  Continue reading →