Blueberry Coffee Crumb Cake

Blueberry Coffee Crumb Cake

I went blueberry picking with my family a few weeks ago in beautiful Bucks County, Pennsylvania. Since we don’t really have “pick your own” in NYC, I try to take advantage of the gorgeous produce at the local farms near my family’s home every chance I get.  The blueberry bushes at Solebury Orchards were brimming with perfectly ripe berries, practically falling off their stems , ready to be picked.  With little effort, we had 6 full quarts of plump blue berries, certainly more than we knew what to do with.  Continue reading

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Rhubarb Coffee Crumb Cake

Rhubarb Coffee Crumb Cake

I used to think that there was nothing better than store-bought Entenmann’s Coffee Crumb Cake.   The outrageous ratio of crumb to cake always seemed like confectionary perfection, and on the rare occassion that my parents would buy it as a treat for Sunday morning I would experience both utter excitement, and then utter regret at having eaten way more than a suggested serving size.  Continue reading

Spiced Pumpkin Crumb Cake

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Have you noticed everyone’s obsession with pumpkin lately?  It’s seriously everywhere – in muffins, doughnuts, pies, cakes, cookies, it’s now even in coffee!  Not that pumpkin coffee is a new thing, it’s been in Starbucks and Dunkin’ Donuts for a while now.  But every year when the days start to get shorter and the air is a bit cooler, I walk by these “coffee shops”, and can’t help but wonder why this has turned into a craze.  Maybe I’m just old fashioned in liking normal traditional lattes, but I wonder what a barista would do if you wandered into a cafe in Rome and tried to order a “skinny, soy, non-fat, pumpkin caramel latte, per favore.” They’d probably laugh in your face and serve you an espresso.   Continue reading