I’ve told you about my love for salt, right?  And it’s pretty obvious I have a serious sweet tooth.  So when I saw a recipe for salted caramels with bourbon (!!!!!), in this month’s Bon Appétit magazine, it was a stop everything, run to the store and stock up on ingredients kind of moment.  And oh my, am I glad I did.  These are out-of-control good, the bourbon adds this subtle smoky flavor, and the flaky sea salt contrasts perfectly with the chewy sweetness of the caramel.  Also, did I mention they have bourbon in them?  It’s cold outside people. And bourbon keeps you warm.  It’s sort of a no brainer. Continue reading →