Spiced Pumpkin Crumb Cake

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Have you noticed everyone’s obsession with pumpkin lately?  It’s seriously everywhere – in muffins, doughnuts, pies, cakes, cookies, it’s now even in coffee!  Not that pumpkin coffee is a new thing, it’s been in Starbucks and Dunkin’ Donuts for a while now.  But every year when the days start to get shorter and the air is a bit cooler, I walk by these “coffee shops”, and can’t help but wonder why this has turned into a craze.  Maybe I’m just old fashioned in liking normal traditional lattes, but I wonder what a barista would do if you wandered into a cafe in Rome and tried to order a “skinny, soy, non-fat, pumpkin caramel latte, per favore.” They’d probably laugh in your face and serve you an espresso.   Continue reading