Creamy Carrot Soup with Potato

Creamy Carrot Soup with Roasted Potatoes

One of the things I love best about cooking is that you can never stop improving your skills in the kitchen. There are always new dishes to try, techniques to master and menus to plan. While I’ve never had any formal training, learning most of what I know from watching my parents at home and my culinary idols on the Food Network, I like to think I know my way around a kitchen, at least for the most part.  But one thing I’ve never been super confident about, and a skill that is absolutely essential to be a serious cook, is knowing how to properly use a chef’s knife.  Continue reading

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Traditional Guacamole

Homemade Guacamole

September flew by, (thanks to a pretty lengthy trip to Europe that I promise to write about soon!), and the cool air, shorter days and falling leaves means that fall is officially upon us. And while I have every intention of writing about my favorite fall flavors here soon – cinnamon, apples, nutmeg, pumpkin, butternut squash, oh my – I thought it was necessary to share one of my other fall favorite recipes: Guacamole.  Continue reading

Huevos Rancheros and my trip to Mexico

Huevos Rancheros

This winter has been a doozy.  I’ve lost count of the major snow storms here in NYC, and the forecast for the next few weeks is not looking much different. The cold weather and continuous gray skies have really been taking a toll on my mental health, and it seems I’m not alone. Everyone seems just a bit more on edge, making winter in New York even more unpleasant. Warm weather seems so far away, despite the fact that today marks the official first day of Spring. There’s only one way to escape the misery that is NYC in winter – a beach getaway.  So that’s exactly what we did.  Continue reading