A good friend of mine is severely allergic to nuts.  Like EpiPen stat, rush to the hospital kind of allergic.  It’s a constant paranoia whenever I’m baking and sharing to make everyone aware if a dessert contains nuts. I warn everybody before they take a bite ‘- “WAIT – Those cookies have nuts, are you allergic?”  The tough thing is, I absolutely love nuts, of all kinds.  Hazelnut, cashew nuts, macadamia nuts, pistachio nuts (I couldn’t help myself), and often include them in a lot of my baked goods.  So when my friend told me that she has a hard time finding pumpkin flavored desserts, one of her favorite ingredients, without nuts, I had to immediately fix this problem.   Continue reading →