My favorite Banana Bread

My favorite Banana Bread

Whenever I buy a bunch of bananas, it never fails that I have at least 2 or 3 left at the end of the week that have turned completely black and are no longer very appealing for topping cereal or sliced on peanut butter toast. I realized this past weekend that I’ve probably been doing it on purpose…because you can’t make banana bread without over-ripe, almost rotten, bananas.  Continue reading

Buttermilk Banana Pancakes

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You can never have too many pancakes recipes, right?  I find it’s always best to adapt based off a recipe that you know works well, and add and subtract ingredients from there.  You might remember my Fluffy Buttermilk Pancakes with Sautéed Apples.  They are adapted from my absolute favorite pancakes recipe from Nigella Lawson.  This recipe never fails me, and I always enjoy throwing in new ingredients, depending on what I have in the kitchen.  I happened to have a bunch of bananas in my kitchen which I never got around to eating.   Continue reading