My favorite Banana Bread

My favorite Banana Bread

Whenever I buy a bunch of bananas, it never fails that I have at least 2 or 3 left at the end of the week that have turned completely black and are no longer very appealing for topping cereal or sliced on peanut butter toast. I realized this past weekend that I’ve probably been doing it on purpose…because you can’t make banana bread without over-ripe, almost rotten, bananas.  Continue reading

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