Buttermilk Banana Pancakes

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You can never have too many pancakes recipes, right?  I find it’s always best to adapt based off a recipe that you know works well, and add and subtract ingredients from there.  You might remember my Fluffy Buttermilk Pancakes with Sautéed Apples.  They are adapted from my absolute favorite pancakes recipe from Nigella Lawson.  This recipe never fails me, and I always enjoy throwing in new ingredients, depending on what I have in the kitchen.  I happened to have a bunch of bananas in my kitchen which I never got around to eating.   Continue reading

Fluffy Buttermilk Pancakes with Sautéed Apples

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Hotcakes, Griddle Cakes, Flapjacks, whatever you’ve grown up calling them, Pancakes are an American staple that just about anyone can enjoy.  So it makes sense that a Brit has my absolute favorite recipe, right?  My sister gave me Nigella Lawson’s cookbook “How to be a Domestic Goddess” for Christmas a few years ago, and it’s been my go-to for quick, simple recipes for easy baked goods like pancakes, muffins, quick breads and desserts since.   Continue reading

Spiced Pumpkin Crumb Cake


Have you noticed everyone’s obsession with pumpkin lately?  It’s seriously everywhere – in muffins, doughnuts, pies, cakes, cookies, it’s now even in coffee!  Not that pumpkin coffee is a new thing, it’s been in Starbucks and Dunkin’ Donuts for a while now.  But every year when the days start to get shorter and the air is a bit cooler, I walk by these “coffee shops”, and can’t help but wonder why this has turned into a craze.  Maybe I’m just old fashioned in liking normal traditional lattes, but I wonder what a barista would do if you wandered into a cafe in Rome and tried to order a “skinny, soy, non-fat, pumpkin caramel latte, per favore.” They’d probably laugh in your face and serve you an espresso.   Continue reading

Turkish Simit + a Traditional Turkish Breakfast

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I just got back from an unbelievable trip to one of the most beautiful and geographically diverse countries on earth: Turkey.  A country that spans both Europe and Asia, Turkey is incredibly rich in its culture and history, and is a culinary paradise for any foodie looking to taste flavors of the Mediterranean, mixed with Middle Eastern dishes that have been a staple for hundreds (even thousands) of years.  Each region of the country is unique in its landscape, but the flavors and ingredients that distinctly define Turkish cuisine stay relatively consistent everywhere you go.   Continue reading

Lavender and Toasted Walnut Scones


I was recently invited to escape the city to spend a weekend in Montauk with very close friends of the family.  They have a beautiful home right on the Atlantic Ocean, and we spent the days lying on the soft white sand, and the nights laughing and reminiscing over dinner on the picturesque deck overlooking the water.  This place is heaven on earth, you can fall asleep listening to the waves crash on the beach, and wake up to the bright sunshine reflecting on the vast dark blue ocean.   It’s the kind of place where you can truly escape, no cell phone service, no TV, no need to pack anything but shorts, a t-shirt and a bathing suit.  It’s a place where you’re really able to let go, which is what I call the perfect getaway.   Continue reading