Flaky and Tender Buttermilk Biscuits

Flaky Buttermilk Biscuits

One of the first recipes I can remember making as a child is buttermilk biscuits.  I made them for almost every holiday, Easter, Thanksgiving, Christmas, and often just because. I remember the first time I made them, wanting to follow the recipe exactly, I pulled out a ruler to measure 1/2 inch thickness. I was probably 7-8. True nerd from the beginning.  Continue reading

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