Kentucky Bourbon Cake #BundtBakers

Kentucky Bourbon Cake

I’m trying so hard not to talk about the weather, because it’s so boring, I know, but I just can’t help myself.  It’s frigid here in NYC, and I’m just not ready for it. Yesterday marked the lowest recorded high temperature since 1882.  That’s right, at a muggy 33 degrees, this time of the year has not seen these kind of temperatures in over a century.  So what can we do to keep ourselves warm? I’ll tell you what – drink (responsibly of course).  Because when life brings you frigid temperatures, keep yourself warm with a strong drink and a slice of this Kentucky Bourbon Cake.  It’s cold outside, and bourbon keeps you warm, it’s really just science. Continue reading

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Whenever I ask my Jewish friends what’s on the menu for their Passover Seder, I always get similar responses: meat and potatoes. The dishes may vary, from brisket to a roast. From mashed potatoes to potato gratin. But chances are, these two staples are most likely on the menu.  It makes a lot of sense, when you can’t have bread, potatoes are the obvious choice for a delicious starchy side.  Continue reading

Butternut Squash Risotto with Sage and Thyme

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It snowed yesterday.  Seriously?  I’m just not ready for this.  I haven’t even gotten around to buying a new winter coat, my old one bearing the burden of five New York winters that it’s just not capable of surviving another. But I’m stubborn, avoiding the fact that winter is quickly approaching by unreasonably walking around New York City in a light, fall jacket, while snowflakes clutter the sky and people race by, bundled in down jackets and wool scarves.  Not to mention the fact that every store is now adorned in holiday decorations, blinding us with tinsel and plastic evergreens, an obvious sign that winter is coming. Continue reading