Let me start off by saying I hate dislike bacon. Even the smell of it makes me a bit queasy. I know, I’m totally weird. I’ve seen bacon make even the strictest of vegetarians cave. Even though I have a distaste for the salty cured pork, I understand and accept that I am the vast minority, and to most (normal) people, bacon makes everything better. Since I hardly ever cook for myself, I wanted to cater to the crowds (i.e. my family), so when I saw the gorgeous, fresh scallops on sale at the market, I knew they’d like it better with bacon. Needless to say, the family was very pleased. Continue reading