Bacon-Wrapped Scallops and Summer Vegetable Skewers

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Let me start off by saying I hate dislike bacon.  Even the smell of it makes me a bit queasy.  I know, I’m totally weird.  I’ve seen bacon make even the strictest of vegetarians cave.  Even though I have a distaste for the salty cured pork, I understand and accept that I am the vast minority, and to most (normal) people, bacon makes everything better. Since I hardly ever cook for myself, I wanted to cater to the crowds (i.e. my family), so when I saw the gorgeous, fresh scallops on sale at the market, I knew they’d like it better with bacon.  Needless to say, the family was very pleased.   Continue reading

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