
There has been an overwhelming obsession with doughnuts lately here in New York. They are everywhere, in popup bakeries, on fancy restaurant dessert menus, in coffee shops, not to mention a certain “donut” shop (seriously, they don’t even spell it right) which now dominates Manhattan and Brooklyn real estate. Doughnuts are now even being turned into French fusions, with the creation of the cronut (don’t get me started). So seriously, what is the obsession with the doughnut? I think the answer might be obvious, it’s fried dough. Continue reading
